Dr No[Moderator Omega - Wristscan]
34966
Dinner the Tuesday after your Sunday brunch . . .
Jun 18, 2016,23:46 PM
. . . was salade niçoise, So Cal style.
Jalapeños . . .
. . . celery . . .
. . . green onions . . .
. . . sweet yellow pepper . . .
. . . half peeled radish . . .
. . . dry black Greek olives . . .
. . . and the three seasonings - plain yellow mustard . . .
. . . Tony Cachere's Cajun Seasoning, and granulated garlic.
Before adding tuna (packed in olive oil, naturally!) . . .
. . . after . . .
. . . and finally, with yellow mustard and seasonings.
There are times when nothing satisfies quite as well . . .
. . . as a freshly made tuna salad with all the trimmings.
Art
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Sunday brunch.
By: M4 : June 12th, 2016-07:45
Just love this baked oatmeal with amaretto-soaked golden raisins, bananas, almond slices and spices. Best, M4...
YUM!
By: DRMW : June 12th, 2016-08:57
Thanks for the tasty looking pic M4, it's 9am here in L.A.....time for breakfast for us! -MW
Dinner the Tuesday after your Sunday brunch . . .
By: Dr No : June 18th, 2016-23:46
. . . was salade niçoise , So Cal style. Jalapeños . . . . . . celery . . . . . . green onions . . . . . . sweet yellow pepper . . . . . . half peeled radish . . . . . . dry black Greek olives . . . . . . and the three seasonings - plain yellow mustard . ...