aperna
12744
Sunday night barbecue. A little late for a wrist scan but I thought I publish it anyway
May 24, 2020,18:21 PM
Start it with roasted pepper and ricotta salad. Followed up with clams steamed with white wine shallots an with garlic with crusty Italian bread then the main course was ribeye steaks grilled rare and then let’s settle for a medium rare with au gratin potatoes and sautéed rapini with. Garlic olive oil and hot pepper flakes. Dessert was a blueberry Galette served with ice cream. Of course we had the obligatory Negronis and a lovely rose with dinner
Thanks for looking, cheers, Tony
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What a feast!
By: MichaelC : May 24th, 2020-18:33
Nothing like a homemade meal. Thanks for sharing with us!
Okay, you win!
By: kkochheiser : May 24th, 2020-19:57
That looks like a wonderful repast. Bravo! Kent
WoW - somehow I missed this
By: cazalea : May 27th, 2020-13:58
What a glorious feast, and so many beautiful dishes! I'm afraid more than 3-4 courses are all I can manage (to cook OR to eat), so a bit of pepper salad, a steak, blueberries and wine. Thanks for this report. Mike
✅
By: Mikesr : May 28th, 2020-12:33
Mam oh man, I’m starving after seeing that layout.