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Horological Meandering: Tgank you for your enjoyable to read, very informative, humoristic posts, dear Art.

Your wording and expressions speak of your gentle and sophisticated nature. Love your "You saw this coming" music references! 😃👍
7h
By: COUNT DE MONET
0

Food & Wine: I was wondering, if the liver was raw on rhe picture! 😃

Never tried raw but I can see it all working very well.
3d
By: COUNT DE MONET
1

Food & Wine: Start with this dish 😃

Liver in butter in a non sticky pan, medium heat, 2 minutes each side (until only very little roasted). Second pan is a steal pan, butter and onions first, frie them at high heat, aplle slices to it, 2 Minutes frying, then turn heat down to low, after another 2 Minutes add double cream to it and tra
3d
By: COUNT DE MONET
0

Food & Wine: Interesting sides: quite savory.

Raw onions are also a very fitting option with liver. 👍
3d
By: COUNT DE MONET
1

Food & Wine: Someone suggested a Bordeaux. I don't have alcohol with food.

I reserve my alcohol intake for whisky and if I drink, I drink to feel the effect of alcohol. It is in any dosis quite unhealthy ...
3d
By: COUNT DE MONET
0